Menu Enter a recipe name, ingredient, keyword...

oatmeal-choclate chip cookies

By

Google Ads
Rate this recipe 0/5 (0 Votes)
oatmeal-choclate chip cookies 0 Picture

Ingredients

  • 1 1/2 cups packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups quick-cooking oats
  • 1 1/2 cups Gold Medal® all-purpose or unbleached flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips (6 oz)
  • 1 cup chopped nuts, if desired

Details

Preparation

Step 1

1.Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.

2.Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.

3.Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Review this recipe