oatmeal-choclate chip cookies

oatmeal-choclate chip cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups packed brown sugar

  • 1

    cup butter or margarine, softened

  • 1

    teaspoon vanilla

  • 1

    egg

  • 2

    cups quick-cooking oats

  • cups Gold Medal® all-purpose or unbleached flour

  • 1

    teaspoon baking soda

  • ¼

    teaspoon salt

  • 1

    cup semisweet chocolate chips (6 oz)

  • 1

    cup chopped nuts, if desired

Directions

1.Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. 2.Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. 3.Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.


Nutrition

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