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Ingredients
- 1 ½ cups graham cracker or chocolate wafer crumbs
- ¼ cup sugar
- ¼ cup margarine or butter, softened
- 3 (8-ounce) packages cream cheese, softened
- 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
- 3 eggs
- 2 tsp. vanilla extract
Preparation
Step 1
Preheat oven to 300°. Combine crumbs, sugar and margarine; press equal portions onto bottoms of 24 lightly greased* or paper-lined muffin cups.
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Add eggs and vanilla; mix well. Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups.
Bake 20 minutes or until cakes spring back when lightly touched. Cool. Chill. Garnish as desired. Refrigerate leftovers.