Oven Roasted Red Potatoes with Rosemary and Garlic

By MnM_Ventures

Ingredients

• •1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
• •1/4 cup extra-virgin olive oil
• •4 to 6 cloves garlic, crushed
• •1 tablespoon fresh or 1 teaspoon dried rosemary

Preparation

Step 1

Preheat the oven to 350 degrees F.


Pare a narrow strip of peel from the middle of each potato.

In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well.

Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife.