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Ingredients
- 10-ounce package lasagna noodles, cooked, rinsed and drained
- 2-3 cups spaghetti sauce
- 1 carton ricotta cheese
- 2 eggs beaten
- 2 tablespoons parsley flakes
- 2 tablespoons salt
- 1/2 teaspoon pepper
Preparation
Step 1
Blend ricotta and eggs. Add parsley flakes, salt and pepper.
Place 1/2 noodles in bottom of 13x9x2 pan. Layer with 1/2 cheese filling, 1/2 mozzarella, 1/2 meat mixture. Repeat.
Bake at 375 for 30 minutes. Let stand for 10 minutes before cutting.