A – 1 Meatballs
By jkenb
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Ingredients
- 2 pounds good sirloin
- 2 slices white bread
- ½ cup half and half
- 2 eggs
- 1 tablespoon salt
- ½ tablespoon pepper
- 1 cup Italian seasoned bread crumbs
- ½ cup parmesan cheese
- ½ cup onion
- ½ cup butter
- ½ cup flour
- 1 Jar A-1 Thick and hearty
- ½ cup Ketchup
- 1 cup beef broth
Details
Preparation
Step 1
Mix sirloin, eggs, bread soaked in half and half, salt , pepper, bread crumbs, parmesan cheese and onion.
Make ping pong size balls and roll in flour. Fry in butter, brown really good so they won’t fall apart.
Heat and simmer with A-1 sauce, beef broth and ketchup. Add ½ cup half and half and simmer until hot.
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