Chicken Gravy

By kristentirrell

Ingredients

• 3 tablespoons  butter or margarine
• 2 tablespoons  all-purpose flour
• 1 tablespoon corn starch
• 1-2 Basters full of chicken drippings
• 1 (10 1/2-ounce) can chicken broth, undiluted
• 1/2 cup  milk
• 2 teaspoons  dried minced onion
• 1/8 teaspoon  pepper

Preparation

Step 1

Melt butter in a large skillet over medium-high heat. Whisk in flour & corn starch, and cook, whisking constantly, 1 minute. Whisk in broth, drippings, and remaining ingredients. Cook over medium heat, whisking constantly, 2 minutes or until mixture thickens.