PARMESAN PORK CHOPS

By Montrealer

pork

Ingredients

• 1 Teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon cayenne
• 1 crushed garlic clove
• 4 pork chops
• 1 tablespoon butter
• 1 tablespoon olive oil
• ¼ cup gruyere cheese
• ¼ cup grated parmesan
• 2 teaspoons Dijon mustard
• 1 egg
• 1 tablespoon of milk

Preparation

Step 1

1. Mix salt, pepper and cayenne and put on pork chops.
2. Brown and cook chops.
3. Mix cheeses, mustard egg and milk. Make a paste.
4. Spread the paste on the chops and shortly broil.