Pina Colada Cheesecake Bars

By dashy_65

Ingredients

• Crust:
• 1 c. graham cracker crumbs
• 2 T. flour
• 2 T. turbinado sugar
• 1/2 t. ginger
• 2 T. butter, melted
• 1 T. canola oil
• 1 T. water
• Filling
• 1 c. 2% cottage cheese
• 1/2 c. sugar
• 1/4 c. (2 oz) fat-free cream cheese, softened
• 1 1/2 T. grated lemon rind
• 1 T. gresh lemon juice
• 1 T. pineapple juice
• 1/2 t. vanilla
• 3/4 c. egg substitute
• 1 c. chopped fresh pineapple
• 1/4 c. unsweetened shredded coconut, toasted

Preparation

Step 1

For crust; combine first 4 ingds. in a bowl. Add butter, oil and 1 T. water; toss well. Press mixture into bottom of 8" sq. pan coated with Pam. Bake 350* for 10 mins. Cool completely on wire rack.

Combine cottage cheese and next 7 ingds. in food processor, process until smooth. Add egg substitute, process until blended. Spread cheese mixture over cooled crust. Bake 350* for 33 mins. or until set. Cool for 10 mins on wire rack. Refrigerate for 2 hours or until thoroughly chilled. Top with pineapple and coconut. Cut into 16 bars.

117 cal, 4.6g fat, 15.4g carb, 142mg sodium