grilled buttermilk chicken

* 1½ cups buttermilk * 8 cloves garlic, chopped * 1 tablespoon paprika * kosher salt and black pepper * 6 pounds bone-in chicken pieces

grilled buttermilk chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • * 1½ cups buttermilk

  • 8

    * 8 cloves garlic, chopped

  • 1

    * 1 tablespoon paprika

  • * kosher salt and black pepper

  • 6

    * 6 pounds bone-in chicken pieces

Directions

1. In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper. 2. Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags occasionally, for at least 1 hour and up to overnight. 3. Heat grill to medium-low. Remove the chicken from the marinade (discard the marinade) and grill, covered, turning occasionally, until cooked through, 30 to 40 minutes.


Nutrition

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