Chocolate Chip Cookie Sandwiches
By pattie_d
This chocolate chip cookie sandwich recipe has been adapted from one Erin McKenna uses at her vegan sweetshop Babycakes NYC.
- 12
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Ingredients
- Chocolate Chip Cookies
- Vanilla Frosting
- Vegan chocolate chips (optional)
Preparation
Step 1
Directions
Place 1 tablespoon frosting on the bottom side of 12 cookies. Top with remaining cookies to form sandwiches; roll edges in chocolate chips to adhere, if desired. Store cookies in an airtight container, at room temperature, up to 5 days, refrigerated, up to 1 weeks, or frozen, up to 2 weeks; thaw before serving.
From The Martha Stewart Show,
May 2009