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Ingredients
- 1/2 C olive oil
- 4 cloves of garlic (chopped)
- 1/4 C fresh parsley
- 1 lb spaghetti
- parmesan cheese
Preparation
Step 1
When pasta is cooked halfway, put olive oil in a medium frying pan and bring up to temperature. Add chopped garlic and parsley. When garlic becomes golden brown (but not burned) remove pan from heat. Drain spaghetti and place in a pasta bowl with oil. Mix and serve with cheese.