Parmesan Cheese Ball

By samara72

Ingredients

• 2/3 cup grated Parmesan cheese
• 2/3 cup finely chopped nuts
• 1 small onion, finely chopped (1/4 cup)
• 1 tablespoon milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 2 packages (8 ounces each) cream cheese, softened
• Coarsely chopped nuts

Preparation

Step 1

Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.