0/5
(0 Votes)
Ingredients
- 1 1/2 pounds spaghetti
- Extra-virgin olive oil
- 2 tablespoons scallions, thinly sliced
- Grated Parmesan
Preparation
Step 1
Directions
Preheat a grill on medium-high heat.
Bring a large pot of salted water to a boil, cook pasta about half way according to package instructions. Drain the pasta and toss lightly with olive oil. Using a grill grate, grill the pasta over medium-high heat for about 3 to 4 minutes.
Transfer the grilled pasta to a serving platter and spoon desired sauce over the top. Place meatballs over the top and around the perimeter of the platter and top with more sauce. Sprinkle with the sliced scallions and grated Parmesan.