Moist Chocolate Cake Recipe

By 1For_Him

Ingredients

• Confectioners' sugar OR:
• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup hot water
• 1/2 cup HERSHEY®’S Cocoa
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 egg
• 1/4 cup butter, melted
• FROSTING:
• 1/2 cup sugar
• 4-1/2 teaspoons cornstarch
• 1/8 teaspoon salt
• 1 ounce unsweetened chocolate, coarsely chopped
• 1/2 cup hot coffee or water
• 4-1/2 teaspoons butter
• 1/2 teaspoon vanilla extract

Preparation

Step 1

In a bowl, combine the first six ingredients. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool. Dust with confectioners' sugar or frost. Yield: 9 servings.