Chicken a la King

Chicken a la King

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tbs. butter

  • 2

    cups sliced mushrooms

  • 2

    stalks, celery, sliced

  • 1

    onion, chopped

  • ½

    ½ tsp. salt

  • ¼

    ¼ tsp. pepper

  • ½

    ½ cup chicken stock

  • 2

    cups milk, divided

  • 1

    lb. boneless skinless chicken thighs or breasts, cut into 1 inch chunks

  • 2

    tbs. flour

  • 2

    cups chopped asparagus or green beans

  • 1

    sweet red pepper, diced

Directions

Melt butter over medium heat, cook mushrooms, celery, onion, salt, and pepper, stirring for about 5 minutes, or until tender, but not brown. Stir in stock and bring to a boil. Stir in 1 ½ cups milk, bring just to a simmer. Stir in chicken; reduce heat to low and barely simmer, stirring often for 5 – 10 minutes or just until chicken is no longer pink inside. Push chicken and vegetables to one side of the skillet. Whisk flour into remaining milk; whisk into sauce side of skillet. Stir to combine well. Increase heat to medium and bring just to a simmer; stirring often. Cook, stirring often, for about 5 minutes or until sauce is slightly thickened; stir in asparagus and red pepper; simmer, stirring often, for about 5 minutes or until vegetables are tender crisp.


Nutrition

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