Dinner in a Dish

By dette

Ingredients

• Ingredients
• 2 pounds ground beef
• 1 medium onion, chopped
• 2 cans (14-1/2 ounces each) Hunt’s® Original Diced Tomatoes, undrained
• 3 cups frozen peas
• 2/3 cup ketchup
• 1/4 cup minced fresh parsley
• 2 tablespoons all-purpose flour
• 2 teaspoons beef bouillon granules
• 2 teaspoons dried marjoram
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 cups hot mashed potatoes (prepared with milk and butter)
• 2 eggs

Preparation

Step 1

Directions
In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes.
Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture.
Bake, uncovered, at 350° for 35-40 minutes or until bubbly and potatoes are lightly browned. Yield: 12 servings.