Pierogies with Smoky Mushrooms

By Jeannine13

Ingredients

• 1 package (16.9 oz) frozen potato pierogies
• 4 slices bacon
• 1 medium onion, sliced
• 1 package (10 oz) sliced baby bella mushrooms
• 1 can (14.5 oz) diced tomatoes with garlic and onions

Preparation

Step 1

1. Cook pierogies according to package directions for boiling.

2. Meanwhile, in a large skillet, cook bacon over medium-high heat until crisp. Remove and crumble. Discard all but 2 tsp of drippings.

3. Add onion to skillet with drippings and cook, stirring, 3 minutes. Add mushrooms and 1 Tbsp water; cook 3 minutes or until mushrooms are softened. Add diced tomatoes and bring mixture to a boil.

4. Add pierogies and bacon to skillet and heat through before serving.