- 1
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Ingredients
- 1 c. bourbon
- 1 tbsp. finely chopped onion
- 1/2 c. catsup
- 2-3 lbs. cocktail franks or reg. frankfurters cut in 1 inch chunks
- 1 c. chili sauce
- 1 c. dark brown sugar
Preparation
Step 1
Mix all ingredients together in a slow cooker and simmer for one to two hours. Serve warm with toothpicks.