Smothered Pork Chops and Potatoes

Photo by Susan M.
Adapted from pillsbury.com

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from pillsbury.com

Ingredients

  • 4

    slices bacon, cut into 1-inch pieces

  • 4

    boneless pork loin chops, about 1/2 inch thick (1 1/4 lb), trimmed of fat

  • 1

    can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

  • 2 1/2

    cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed

  • 1/3

    cup sliced green onions

  • 1/4

    cup whipping cream

Directions

In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain all but 1 tablespoon bacon fat from skillet. Sprinkle pork chops with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add pork chops to bacon fat in skillet over medium heat. Cook pork 3 to 4 minutes, turning once, until lightly browned. Remove pork from skillet; set aside. Stir in cooking sauce, potatoes, 1/4 cup of the green onions and the cream; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally. Return pork to skillet. Cover; simmer 8 to 10 minutes, turning once, until pork is no longer pink in center. Sprinkle with bacon and remaining green onions.

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