CHICKEN FAJITA PIZZA

CHICKEN FAJITA PIZZA

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    T oil

  • 1

    clove garlic

  • ½

    t salt

  • 1

    green or red bell pepper

  • ½

    C mild salsa

  • 8

    oz shredded Monterrey jack cheese

  • 2

    whole chicken breasts, skinned, boned and cut into 2 x ½" strips

  • 1

    medium onion

  • 1

    or 2 t chili powder

  • 1

    package Pillsbury refrigerated pizza crust

Directions

Preheat oven to 425 degrees. Saute chicken in oil in skillet over medium-high heat. Roll out pizza crust on 15" stone. Bake for 5 minutes. Thinly slice onion and peppers; cut in half. Press garlic with garlic press and add to skillet with onions, peppers, chili powder, and salt. Cook 2 minutes or until vegetables are crispy, yet tender. Spoon chicken over par-baked crust. Spoon salsa over chicken, then sprinkle cheese over the chicken. Bake 10-15 minutes or until crust is nice shade of golden brown.


Nutrition

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