Citrus-glazed Chicken

By Christie

A little taste of spring broiled in your oven in the winter

Ingredients

• 1 ½ cups orange juice
• ¼ cup soy sauce
• ¼ cup honey
• 1 Tbsp. minced garlic
• 1 Tbsp. minced fresh ginger
• 1 tsp. lime zest
• ½ tsp. ground red pepper
• 4 chicken breasts or pieces
• Cooking Spray
• 2 Tbsp. all-purpose flour
• (more if needed to thicken)
• ¾ tsp. salt

Details

Servings 4
Adapted from freshmarketstores.com

Preparation

Step 1

Place orange juice, soy sauce, honey, garlic, ginger and lime zest in large plastic bag. Add chicken, seal bag, and marinate in refrigerator 1 hour, turning occasionally. Remove chicken from bag, reserving marinade.
Preheat broiler. Place chicken on a foil lined jelly roll pan coated with cooking spray; broil 8 minutes on each side or until done.
While chicken cooks, place reserved marinade, flour, and salt in a small saucepan, stirring with a whisk until blended. Bring to boil over medium high heat. Reduce heat, and cook 1 minute or until thickened. Serve sauce with chicken.