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Citrus-glazed Chicken


A little taste of spring broiled in your oven in the winter

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  • 1 ½ cups orange juice
  • ¼ cup soy sauce
  • ¼ cup honey
  • 1 Tbsp. minced garlic
  • 1 Tbsp. minced fresh ginger
  • 1 tsp. lime zest
  • ½ tsp. ground red pepper
  • 4 chicken breasts or pieces
  • Cooking Spray
  • 2 Tbsp. all-purpose flour
  • (more if needed to thicken)
  • ¾ tsp. salt


Servings 4
Adapted from


Step 1

Place orange juice, soy sauce, honey, garlic, ginger and lime zest in large plastic bag. Add chicken, seal bag, and marinate in refrigerator 1 hour, turning occasionally. Remove chicken from bag, reserving marinade.
Preheat broiler. Place chicken on a foil lined jelly roll pan coated with cooking spray; broil 8 minutes on each side or until done.
While chicken cooks, place reserved marinade, flour, and salt in a small saucepan, stirring with a whisk until blended. Bring to boil over medium high heat. Reduce heat, and cook 1 minute or until thickened. Serve sauce with chicken.

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