Drunken Charro Beans (Crockpot)

By Texaschef11

Ingredients

• 1 32oz pkg of dried pinto beans
• 1 lg onion, chopped
• 3 jalapenos, seeded & diced
• 1 Can of Rotel (you can use whatever level, but we used the Hot)
• 1lb pkg of bacon
• 2 C chicken stock
• 1 Tbsp each...garlic salt, jalapeno salt, pepper
• 2 bottles of Corona

Preparation

Step 1

Rinse the dried beans in a colander. Drain and then place beans in the bottom of the crockpot. Layer Rotel, onion, jalapeno, and bacon over top.

Pour 1/2 of the chicken stock in and then sprinkle your seasonings. Add 1 of the Coronas now. Turn crockpot on high heat for about 4 hours. No Peeking.

About 4 hours into it, stir everything together. Add the remaining chicken stock as well as the last bottle of Corona. Put the lid back on and leave on low for another 4-6 hours.