Rice Krispie Nests

By CheeseDiva

Ingredients

• 4 cups marshmallows
• 5 cups rice cereal
• 1/4 cup coconut oil
• 2 teaspoons vanilla
• 2 cups mini eggs

Preparation

Step 1

Place the marshmallows in a large microwave-safe bowl and heat for 25-30 seconds. Stir well, and repeat heating as needed.

Add the melted coconut oil and vanilla extract to the marshmallows and stir well to incorporate.

Add the rice cereal cup at a time, gently folding it into the marshmallow mixture, until all of the cereal is incorporated.

Wet your hands and press the rice krispies into a cup or tart-shape.

Place in the fridge for 2 hours or overnight to set.