- 150
- 5 mins
- 8 mins
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Ingredients
- 1 16 oz. jar roasted, unsalted peanuts
- 1 16 oz. jar roasted, salted peanuts
- 1 12 oz. package semi-sweet chocolate chips
- 1 bar (4 ozs.) german chocolate, broken into pieces
- 3 lbs. (two 24 oz. pkgs.) white almond bark, broken into pieces
Preparation
Step 1
Put ingredients into a 4 or 5-quart crockpot in EXACT order as listed. Cover and cook on low 3 hours. DO NOT remove lid! Turn off and allow to cool slightly. Mixture will not be melted but will be soft. Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto wax paper. Let cool thoroughly.