Italian Meatballs - Weight Watcher recipe

By hazelljbmh

These are small meatballs, but very delicious!
Weight Watchers points - 2 (for four meatballs)

Ingredients

• 1 1/2 tsp butter
• 1 1/2 tsp olive oil
• 1 large uncooked onion, minced
• 1 lb uncooked lean ground beef
• 1 large egg
• 1 tbsp fresh parsley, finely minced or 1/2 tsp Italian seasoning
• 3/4 tsp table salt
• 1/4 tsp red pepper flakes
• 1/4 cup canned beef broth, or chicken broth
• 1/4 cup white wine

Preparation

Step 1

In a large skillet, melt butter and oil over medium heat. Add onions: cook stirring occasionally, until they start to caramelize, about 8 to 10 minutes. Remove onions to a large mixing bowl and add beef, egg, parsley (or Italian seasoning), salt, and red pepper flakes; mix well to combine. With damp hands, roll forty-eight 1/2-inch meatballs.

Place same skillet over medium-low heat. Add meatballs, broth and wine; simmer until cooked through, gently turning meatballs once during cooking, about 20 minutes. Yields 4 meatballs per servings.