Fresh Corn with Lemon-Basil Parmesan Butter

By brandymarshall

Ingredients

• 4 hot cooked ears corn on the cob
• 2 Tbsp. butter, melted
• 4 fresh basil leaves, chopped
• 1/2 tsp. lemon zest
• 1/4 cup KRAFT Grated Parmesan Cheese

Preparation

Step 1

BRUSH corn with combined butter, basil and zest.

SPRINKLE with cheese.