Roasted Shrimp & Orzo

By á-1569

Ingredients

• 1 pt. grape tomatoes
• 3 tsp olive oil
• 8 oz whole wheat orzo (1 1/4c)
• 1 (15 oz) can white kidney beans, cannellini, rinsed and drained
• 12 oz med. peeled and deveined shrimp
• 1 bag (6 oz) baby spinach
• 2 oz feta cheese
• 1/4 c packed fresh dill, chopped, plus additional for garnish

Preparation

Step 1

1. Preheat oven 450. Line jelly roll pan with foil. In prepared pan, combine tomatoes, 2 tsp oil, 1/8 tsp salt, and 1/8 tsp ground pepper. Roast 15 min. until tomatoes begin to collapse
2. Meanwhile cook orzo as label directs.
3. In bowl, toss beans, shrimp, 1/8 tsp pepper,and remaining 1 tsp oil. Add to tomato mixture, stir to combine. Spread in single layer and roast 5 min. longer or until shrimp are opaque throughout.
4. Add spinach to orzo in pot; toss to wilt. Stir in shrimp mixture, feta, and dill. Transfer to shallow bowls. Garnish with dill