Ingredients
- 1 1 1 tbsp olive oil
- 1 1 1 tbsp olive oil
- 1 1 1 tbsp olive oil
- 1 1 1 tbsp butter
- 1 1 1 tbsp butter
- 1 1 1 tbsp butter
- 2 2 3 medium zucchini, chopped (or 3 cups)
- 2 2 3 medium zucchini, chopped (or 3 cups)
- 2 2 3 medium zucchini, chopped (or 3 cups)
- 2 2 3 medium yellow crookneck squash , chopped (or 3 cups)
- 2 2 3 medium yellow crookneck squash , chopped (or 3 cups)
- 2 2 3 medium yellow crookneck squash , chopped (or 3 cups)
- 1 1/2 1 1/2 1/2 cups corn, fresh or frozen
- 1 1/2 1 1/2 1/2 cups corn, fresh or frozen
- 1 1/2 1 1/2 1/2 cups corn, fresh or frozen
- 1 1 1 medium onion, chopped
- 1 1 1 medium onion, chopped
- 1 1 1 medium onion, chopped
- 2 2 2 cloves garlic, chopped
- 2 2 2 cloves garlic, chopped
- 2 2 2 cloves garlic, chopped
- 3 3 3 tbsp parsley, chopped
- 3 3 3 tbsp parsley, chopped
- 3 3 3 tbsp parsley, chopped
- 2 2 2 tsp thyme, chopped
- 2 2 2 tsp thyme, chopped
- 2 2 2 tsp thyme, chopped
- 1/2 1/2 1/2 tsp coarse black pepper
- 1/2 1/2 1/2 tsp coarse black pepper
- 1/2 1/2 1/2 tsp coarse black pepper
- 1/2 1/2 1/2 tsp kosher salt
- 1/2 1/2 1/2 tsp kosher salt
- 1/2 1/2 1/2 tsp kosher salt
- 1 1 1 tsp chili powder
- 1 1 1 tsp chili powder
- 1 1 1 tsp chili powder
- 1 1 1 tsp paprika
- 1 1 1 tsp paprika
- 1 1 1 tsp paprika
Preparation
Step 1
Instructions
Preheat oven to 375 degrees F
In a 12 inch skillet, heat the olive oil and butter over medium/high heat and add the zucchini, squash, corn, onion and garlic and sauté for 5 minutes, stirring occasionally
Add the parsley, thyme, black pepper, salt, chili powder and paprika and sauté for another 4 minutes, set aside to cool for 10 minutes.
For the crust, melt the butter, sage and cayenne pepper in a small microwave safe bowl for about 1 minute.
In a medium bowl, combine the melted butter and herbs with the buttermilk, cheese and Bisquick mix, stir well, it will be thick.
Spoon the zucchini mixture into well-greased individual cast iron skillets and top with 3 tablespoons of biscuit batter on top of that and spread out just a bit
Place in the oven for 30 to 35 minutes or until golden brown, let rest for 5 minutes and serve