Menu Enter a recipe name, ingredient, keyword...



Google Ads
Rate this recipe 4.7/5 (17 Votes)


  • 4 Pork Chops (your preference
  • of boneless or bone-in)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon shortening or
  • vegetable oil
  • 1 (10 3/4 oz.) can cream of
  • mushroom soup (cream of chicken
  • or celery work well too)
  • 1 (5 oz.) can evaporated milk
  • 1/3 cup water


Adapted from


Step 1

Preheat oven to 350 degrees. Sprinkle chops with salt and pepper. Heat shortening or oil in 10 inch skillet; brown chops quickly in hot shortening (do not overcook or they will be dry). Mix soup, milk and water in bowl, using wire wisk to remove lumps. Grease a 2 qt. baking dish with nonstick cooking spray or additional shortening; place browned chops in baking dish. Pour soup mixture over and around chops. Bake at 350 for 25 minutes or until chops are tender. Note: Thin chops will take less time to cook.


You'll also love

Review this recipe

Maple,Bacon Brussels Sprouts Bacon Ranch Foil Packet Potatoes