BEEF BURRITOS

By pbaumgartner

(Jeanine's recipe)

Ingredients

• 2 lbs. boneless beef chuck or other pot roast
• 1 jalapeno chili, seeded and finely chopped
• 1 garlic clove, crushed
• 1 tsp. beef bouillon granules or 1 beef bouillon cube
• 1 onion, chopped
• 1/2 tsp. chili powder
• 1/2 tsp. ground cumin
• 2 Tbs. chopped fresh cilantro
• 1/2 tsp. salt
• 1 (16-oz.) can refried beans, heated
• 6 to 8 (12-inch) flour tortillas, warmed

Preparation

Step 1

Trim fat from beef and discard. In a slow cooker, combine meat, chili, garlic, bouillon granules or cube, onion, chili powder, cumin, cilantro and salt. Cover and cook on LOW 8 hours or until meat is very tender. Remove meat from slow cooker. With 2 forks, shred meat; combine with 3/4 cup cooking juices. Spread warm tortillas with refried beans. Add shredded beef. Fold over tortilla sides, then roll up. Serve warm.

Note from Randy: LEAVE OUT THE CILANTRO! IT TASTES LIKE SOAP!