Buffalo Chicken Dip

By bsterna

Ingredients

• 8 oz. pkg. cream cheese, softened
• 1/2 ½ cup blue cheese or ranch salad dressing
• 1/2 ½ cup Franks Red Hot Sauce
• 1/2 ½ cup crumbled blue cheese or shredded mozzarella cheese
• 2 large boneless, skinless chicken breast

Preparation

Step 1

Boil chicken until done - shred. In bowl stir all ingredients together until well mixed. Transfer to crockpot and cook until heated through. Serve with crackers, carrots, & celery.