Strawberry Banana Crepes, Raw
By liatrus
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Ingredients
- Crepes:
- • 4 Bananas
- • juice from 1 lemon
- Cashew Vanilla Cream
- • Pulp from two young coconuts
- • 1 C Cashews, soaked overnight
- • splash of Madagascar vanilla
- • 1 T Agave (if desired)
Details
Servings 8
Preparation
Step 1
For Crepes:
Place bananas in food processor. Add lemon juice and process until liquid. Pour into 5″ rounds. These should only be about 1/8″ thick so spread mixture if necessary. Dehydrate overnight at 115. Do not over dry these. I start them just before I go to bed. You want them to be flexible. Makes 8 – 5″ rounds
For Cashew Cream:
Place the cashews in high-speed blender. Blend on high speed. Add the coconut meat and vanilla. Process until well blended. Refrigerate to thicken if needed.
Assembly:
Spoon the Cashew Vanilla Cream into half the crepe. Top with berries and add more cream. Fold over and experience joy!
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