Curried Walnuts

By á-2686

Ingredients

• 1/4 cup melted butter/margarine
• 2 tbsp curry powder
• 2 tbsp Worcestershire sauce
• 2 tsp salt
• 1 tsp onion powder
• 4 cups walnut halves

Preparation

Step 1

Combine butter through onion powder. Place walnuts in slow cooker and pour the butter mixture over. Toss to coat.

Cover and cook on HIGH, stirring 2 or 3 times during cooking, for 2 hours. Stores for 3 weeks, sealed tightly.