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á-2686

Curried Walnuts

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Ingredients

  • 1/4 cup melted butter/margarine
  • 2 tbsp curry powder
  • 2 tbsp Worcestershire sauce
  • 2 tsp salt
  • 1 tsp onion powder
  • 4 cups walnut halves

Details

Preparation

Step 1

Combine butter through onion powder. Place walnuts in slow cooker and pour the butter mixture over. Toss to coat.

Cover and cook on HIGH, stirring 2 or 3 times during cooking, for 2 hours. Stores for 3 weeks, sealed tightly.

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