Thai-Style Rice

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Cook up the great taste of Thai restaurant rice.

Ingredients

• 1 cup uncooked long-grain Jasmine rice
• 2 cups canned coconut milk
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• - Ribbons of fresh basil leaves or cilantro leaves, for garnish (optional)

Preparation

Step 1

Add all ingredients to the inner pot, except basil or cilantro. Close the lid, press the White Rice button and cook until the rice cooker switches to Keep-Warm mode, about 20 minutes. Allow to stand 10 minutes before serving.

Goes well with spicy foods.