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Curry Chicken Skewers

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Serve these scrumptiously grilled curried chicken skewers with white rice and be ready to dish out some requests for seconds.They'll be coming back for more!

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • Wooden skewers
  • 2 pounds chicken breast, 5916582, cut into chunks
  • 3 tablespoons garlic, minced
  • 1/2 cup green onions, sliced
  • 2 tablespoons cilantro leaves, chopped
  • 2 tablespoons lemongrass, minced
  • 2 tablespoons curry powder
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 lime, juiced
  • 1 tablespoon smoked paprika
  • 1/4 cup chicken stock
  • 1 teaspoon coarsely ground black pepper
  • 2 tablespoons canola oil
  • Steamed white rice, for serving

Details

Servings 6
Preparation time 15mins
Cooking time 185mins

Preparation

Step 1

Soak wooden skewers in water for at least 30 minutes.

In a large bowl, add the chicken and all the remaining ingredients and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight. Remove the chicken from the marinade and thread onto the wooden skewers.

Preheat the grill to medium.

Put the skewers on the grill. Cook for 2 to 4 minutes, then flip and cook for another 2 to 4 minutes. Remove the chicken from the skewers to a serving platter and serve with white rice.

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