CHILI

By pbaumgartner

(Peg’s recipe)

Ingredients

• 1 1/2 lbs. ground beef
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 beef bouillon cube
• 1 c. water
• 1 qt. tomato juice
• 1 pkg. taco seasoning (Peg likes Ortega)
• 1 tsp. chili powder
• 1/4 tsp. cumin
• 1 can (30 1/2 oz.) Brook’s Chili Hot Beans

Preparation

Step 1

Brown beef; drain. Stir in onions and garlic; cook until tender. Add remaining ingredients except beans. Simmer, covered, 35 minutes. Add beans and cook, uncovered, 5 minutes.
Serve with grated cheese and oyster crackers.