Oven-Roasted Green Beans

By á-3672

This easy side dish adds color to the meal, and you can roast the green beans at the last minute while you finish setting the table.

Ingredients

• 2 * 2 pounds green beans, trimmed
• 4 * 4 teaspoons extravirgin olive oil
• 1 * 1 teaspoon sea salt
• 1/2 * 1/2 teaspoon freshly ground black pepper

Details

Servings 12

Preparation

Step 1

Preheat oven to 425°.

Place a jelly-roll pan in oven for 10 minutes. Place beans in a large bowl. Drizzle with oil; sprinkle with salt and pepper. Toss well to coat. Arrange green bean mixture in a single layer on preheated baking sheet. Bake at 425° for 8 minutes or until crisp-tender.