Oven-Roasted Green Beans

This easy side dish adds color to the meal, and you can roast the green beans at the last minute while you finish setting the table.

Oven-Roasted Green Beans

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  • Prep Time


  • Total Time


  • Servings



  • 2

    * 2 pounds green beans, trimmed

  • 4

    * 4 teaspoons extravirgin olive oil

  • 1

    * 1 teaspoon sea salt

  • ½

    * ½ teaspoon freshly ground black pepper


Preheat oven to 425°. Place a jelly-roll pan in oven for 10 minutes. Place beans in a large bowl. Drizzle with oil; sprinkle with salt and pepper. Toss well to coat. Arrange green bean mixture in a single layer on preheated baking sheet. Bake at 425° for 8 minutes or until crisp-tender.


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