Rich Chocolate Pudding

By punk

Taste of Home June July 2001

Ingredients

• 2 cups semisweet chocolate chips
• 1/3 cup powdered sugar
• 1 cup milk
• 1/4 cup butter
• Whipped topping and mini semisweet chocolate chips for garnish

Preparation

Step 1

Place chocolate chips and powdered sugar in a blender; cover and process until the chips are coarsley chopped. In a saucepan over medium heat, bring milk and butter to a boil. Add to blender; cover and process until chips are melted and mixture is smooth.
Pour into six individual serving dishes. Refrigerate. Garnish with whipped topping and mini chips if desired.