Chin-wee-se Chicken Salad

By bridgetinma

Weelicious

Ingredients

• 1 Chicken Breast
• 1 Large Carrot, peeled and cut into chunks (or 1 cup shredded carrots)
• 1 Cup Napa Cabbage (about 6 leaves)
• 1/2 Cup Red Bell Pepper
• 2 Tbsp Cilantro
• 2 Tsp Toasted Sesame Seeds
• Dressing (makes 1/4 cup)
• 1/2 Tsp Sesame Oil
• 1 Tbsp Braggs (tamari or soy sauce)
• 1/2 Tsp Ginger, chopped
• 1 Tbsp Rice Vinegar
• 1 Tbsp Almond Butter
• 1 Tbsp Vegannaise (or mayonnaise)
• 2 Tbsp Oil
• 1 Place all the ingredients in a food processor and puree.

Preparation

Step 1

1. Place the chicken breast in a steamer pot over boiling water. Cook for 8 minutes or until cooked through.
2. Cool and cut into chunks.
3. Place all the ingredients in a food processor and pulse until all the in the ingredients are in small bite size pieces and combined.
4. The chin-wee-se chicken salad in a bowl and combine with the dressing to taste.
5. Serve.