Turkey Meatballs with Tsatziki Sauce

By debrcovey

Ingredients

• MEATBALLS:
• 1 lb. ground white turkey meat
• 2 tbsp. oatmeal
• 2 tbsp. fresh mint (chopped)
• 2 cloves garlic (diced)
• 1 egg
• Salt and pepper to taste
• TSATZIKI SAUCE:
• 1 cucumber
• 1 clove garlic (diced)
• 1 cup plain Greek yogurt
• 2 tsp. olive oil
• Salt and pepper to taste

Preparation

Step 1

MEATBALLS:
Preheat oven to 350. Mix all ingredients thoroughly in a large bowl. Spoon individual meatballs, about 2" in diameter, into a large deep pan or baking dish. Bake for 20 minutes.

TSATZIKI SAUCE:
Grate cucumber into large mixing bowl. Add yogurt, garlic, olive oil, salt and pepper. Mix thoroughly. Serve over cooked turkey meatballs. Also makes a great dip for pita bread and a sauce for Gyros.