Rich French Onion Soup

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Rich French Onion Soup Recipe
Photo by: Taste of Home
90% would make again

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When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits. —Linda Adolph, Edmonton, Alberta

Ingredients

• Ingredients
• 6 large onions, chopped
• 1/2 cup butter
• 6 cans (10-1/2 ounces each) condensed beef broth, undiluted
• 1-1/2 teaspoons Worcestershire sauce
• 3 bay leaves
• 10 slices French bread, toasted
• Shredded Parmesan and shredded part-skim mozzarella cheese

Preparation

Step 1

Directions
In a large skillet, saute onions in butter until crisp-tender. Transfer to an ungreased 3-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves.
Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves. Top each serving with French bread and cheeses. Yield: 10 servings.