Salsa Verde pork and pasta stew

By scottsdalejulie

Ingredients

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• Salsa Verde Pork & Pasta Stew
• From the kitchen of Dreamfields Pasta
• 15 VideoPreparation Time: 15 minutes
• 20 Time: 20 minutes
• Ingredients:
• 1 1 1 box Dreamfields Rotini
• 2 2 2 teaspoons ground cumin
• 1 1 1 teaspoon chipotle chili powder
• 4 4 4 teaspoons olive oil, divided
• 1 1 1 1-inch tenderloin (about 1 pound), trimmed (cut into 1-inch pieces)
• 1 1 1 medium onion, coarsely chopped
• 1-1/2 1-1/2 1-1/2 cups reduced-sodium, fat free chicken broth
• 1-1/4 1-1/4 1-1/4 cups prepared salsa verde
• 1 1 15 can (about 15 ounces) black beans, rinsed, drained, optional
• 6 6 6 lime wedges
• Chopped avocado, optional
• Light sour cream, optional
• Chopped cilantro, optional
• Directions:
• 1 1.Cook to to according to package directions. Drain and return to pan; cover and keep warm.
• 2 2.In 2 to bowl, stir together cumin, chili powder and 2 teaspoons oil. Add pork; stir to coat completely. Set aside.
• 5 5.Return to pork to skillet. Heat through. Portion pasta into individual serving dishes. Top with stew. Serve with lime wedges. Garnish with avocado, sour cream and cilantro if desired.
• 6 6 servings.
• 361 24 13 7 1 41 575 7 g protein; 13 g digestible carbohydrates*; 7 g total fat; 1 g saturated fat; 41 mg cholesterol; 575 mg sodium; 7 g total dietary fiber

Preparation

Step 1

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