Smoky Potato Rounds *
By Ksteve10
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 large baking potatoes
- 1/3 c BBQ sauce
- 1/2 c shredded cheddar cheese
- 6 bacon strips, cooked and crumbled
- 1/2 c sour cream
Details
Servings 1
Preparation time 15mins
Cooking time 70mins
Preparation
Step 1
1. Scrub and pierce potatoes. Bake at 375 degrees for 45 minutes or until almost tender.
2. When cool enough to handle, cut each potato width-wise into 1/2 in slices. Place on *greased baking sheet. Brush with BBQ sauce, sprinkle with cheese and bacon.
3. Bake for 8-10 minutes or until potatoes are tender and cheese is melted.
4. Top with sour cream and serve.
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