Hamburger Stroganoff

By mmflagg

Ingredients

• 1 pound lean ground beef
• 1/4 cup margarine
• 2 TBSP flour
• 1/4 tsp pepper
• 1 can cream of mushroom soup
• 1/2 cup onion - chopped
• 1 clove garlic - minced
• 1/4 tsp Accent (optional)
• 1/4 tsp paprika
• 1 soup can of buttermilk or 1 cup sour cream

Preparation

Step 1

Saute onions in margarine; add garlic and dry ingredients. In a separate pan, brown ground beef. Remove excess grease from meat and add to onion mixture. Saute 5 minutes. Add soup and simmer for 10 minutes. Stir in buttermilk or sour cream and serve over rice.