Corn Dogs

By MnM_Ventures

Ingredients

• •1 egg
• •1 (10-ounce) package corn muffin mix
• •3/4 cup milk
• •2 packets spaghetti sauce spice seasoning mix
• •1/2 cup all-purpose flour
• •12 reduced-fat beef hot dogs
• •Vegetable oil, for frying
• •12 wooden skewers

Preparation

Step 1

In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet.

In a separate shallow dish, mix second seasoning packet and flour.

Insert wooden skewers half way into hot dogs.

Heat oil to 360 degrees F in a deep-fryer.

Dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter. Fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown. Drain on paper towels.

Serve warm, with ketchup & mustard.