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Ingredients
- 1 1-lb box powdered sugar
- 1/2 C cocoa
- 1/4 C milk
- 1/2 C butter
- 1 t vanilla
- 3/4 C chopped nuts
Preparation
Step 1
Blend sugar and cocoa in mixing bowl. Place milk and butter in bowl, do not mix milk and butter. Microwave on high 2 minutes; stir well. Add vanilla and nuts; stir until blended. Pour into greased pan. Place in freezer for 20 minutes. Cut and serve.