4.7/5
(3 Votes)
Ingredients
- 1 cup Bisquick
- 1/3 cup cornmeal
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 ounces beer
- 2 lbs fish fillets
- oil ( for frying)
Preparation
Step 1
Heat oil to 375 degrees F.
Combine dry ingredients; add beer to get a sticky consistency for dipping.
Salt fish; dip in batter.
Deep fry until fish is golden brown.